Pulpo a la gallega, also known as pulpo á feira, is an emblematic dish of Galician gastronomy. It is a simple recipe that highlights the natural flavor of octopus,…

The French Way, one of the most traveled routes to Santiago de Compostela, is not only famous for its spiritual and scenic richness but also for its exceptional gastronomy….

In the rich gastronomic tradition of Galicia, filloas acquire different names depending on the region. From the well-known filloas to the so-called “frixuelos” or “crespillos,” these thin crepes are…

At the heart of Galician culinary tradition, the Santiago Cake stands as an emblem of deep-rooted flavors. Without seeking grandiose fascinations, we discover a recipe that has endured through…

In the vast repertoire of Galician gastronomy, Galician stew stands out as an emblematic dish that goes beyond its mere composition. This traditional stew holds a special place in…

Explore the Delicious Pleasures Offered by the Rich Galician Cuisine on Your Pilgrimage! Galician Empanada: A Bite of Tradition Begin your culinary journey with the iconic Galician empanada. Filled with succulent…

If you’re about to embark on the journey of the Camino de Santiago along the Portuguese route, get ready to not only nourish your spirit but also tantalize your…

Explore the Delicious Pleasures Offered by the Rich Galician Cuisine on Your Pilgrimage! Galician Empanada: A Bite of Tradition Begin your culinary journey with the iconic Galician empanada. Filled with succulent…

In the previous post we talked about the gastronomy that you could try if you do the French Way from its beginning in French lands. And our mouths were…

The French Way is one of the most popular routes on the Way of Saint James, and runs approximately 800 kilometres from Saint-Jean-Pied-de-Port, in the French Pyrenees, to Santiago…